The tradition of pickle making goes back thousands of years. The word “pickle” is derived from the Dutch word derived from “pekel” which means saline. According to some historians, the origin of pickles is in ancient Persia where meat, fruits or pickles were preserved in salt, vinegar, honey or syrup.
Pickles hold a special place in the hearts of Indians. It is a quintessential Indian mother’s go-to alternative to vegetable or curry. It is an Indian bachelor’s everyday flavour to go with dal rice and curd. And it is the best companion of khichdi and paratha.
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